A coworker brought this to our Christmas party this weekend and it was a huge hit with everyone.
Author: Lori Fleming @NursyLori
This wonderful tasting salad was one of the new items I chose to make for our 9th Anniversary Dinner. It was very well received by my husband Dan & I loved it too. I used a Balsamic Vinaigrette with chopped...
Author: Rose Mary Mogan
like to switch up the nuts. Sometimes I use peanuts, pecans, or walnuts. We also add sunflower kernels and croutons as the mood strikes.
Author: Kathy Pearson
This salad is delicious! The croutons are out of this world!
Author: Maryann Brooklyn
One of my all time favorite salads..crunchy, bacony flavor. Everyone always goes back for seconds. I make this salad for most get together's, as it's always a hit. My photos
Author: Cassie *
This super simple salad turned me into a pea lover forever. The tart apples, crunchy celery, and tiny sweet peas in that peppery dressing is all it took! This dish is a regular favorite, but is also featured...
Author: Sarah Farrand
This Tangy Apple Cole Slaw is one of my family favorites, it seems I have been making it since I was first introduced to Splenda, I got it from a splenda recipe card, if I remember right. No matter where...
Author: Rose Mary Mogan
I love taking this for lunch, a package all in one and very good the next day when the flavors mix together. Recipe off of a can of Bush's beans..so not something I made up myself.
Author: deb mill
My husband loves egg salad, so i'm always on the lookout for a good recipe! This is a really easy recipe with lots of good flavor! Hope you enjoy.
Author: Lindsey McCue @lynz39
Great easy salad to accompany any meat. Marinating time included in prep time
Author: Lynn Clay
Great with cold meats or on it's own. Best at room temperature.
Author: Gail Charbonneau
I had this recipe at my sister's-in-law home for Thanksgiving many years ago, served in place of cranberry sauce with turkey. I have made it many times since then and served it as a dessert as well as...
Author: Helaine Norman
Another wonderfully healthy recipe from the Green Bean Delivery Company. Photo: GBDC 09-15-15
Author: Ellen Bales
When my husband first made this for me I thought "ooo yummy weeds salad" lol but it soon became a favorite! Easy and tasty who could ask for more!
Author: Deneece Gursky
I learned how to make this from a sweet woman Margorie Siem, of McAllen, Texas. She has since passed on, but she generously passed along her wonderful recipes to me and others in our American Legion Auxiliary...
Author: Cathy Nunn @CJNUNN
This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however, don't add the dressing until you're ready to eat...
Author: Wendy Gardner @Cookinfor3
This is one of my favorite ways to fix fresh green beans! It is so full of flavor!! I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.
Author: Darla Sloan @drkupkake03
This simple and easy to make cucumber salad comes from my fiance's Hungarian family. It can be made with or without sour cream. We like to serve it as an accompaniment to baked chicken or pork. It also...
Author: Jane Manna
This recipe is one of our favorites. My husband made it for our Christmas dinner one year. It quickly became a favorite at our dinner table. This is a perfect holiday dinner salad with the red, green and...
Author: BonniE !
This recipe is a nice change from a green salad. The tangy flavor (from the apple cider vinegar) compliments dishes such as poultry, fish, etc. My family really likes the crunchiness and flavor of the...
Author: Sena Wilson
This gets better with age. Since it is pickled, keeps safely at picnics!
Author: Jan Cook @JansTheCook
Growing your own is so rewarding plus the freshness makes such a difference in your recipes. This quick tutorial will show you how to start one.
Author: Francine Lizotte @ClubFoody
Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular...
Author: Debi Newton
I created this recipe using ingredients on hand, & thought HONEY would make a sweet addition to the Cole Slaw instead of the usual sugar that I usually use. I thought blending the Mayonnaise with the Sour...
Author: Rose Mary Mogan
This salad is delicious! The croutons are out of this world!
Author: Maryann Brooklyn @MaryannD
This is a very easy slaw to make. It is hand cut with a sharp knife which gives it a texture that you can't get with grated cabbage. It stays crisp longer, and it is the perfect side dish for a get together...
Author: BonniE ! @ReikiHealsTheSoul
I love a good spinach salad and this is the absolute best dressing for a spinach salad. This dressing works on any other salad and it has just the right sweet-and-sour taste to dress up a lunch salad.
Author: Diane Atherton @DeeDee2011
Quick and easy. egg recipe given to me by an elderly neighbor, she always gave me a jar at Christmastime. The last time she gave me some she gave me the recipe too , said she could no longer make them,...
Author: Pat Duran
Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon. I also recommend Arnold/Orowheat Sandwich Thins for the bread.
Author: Al Smith
Super easy, this one-skillet hot German potato salad with vinegar and bacon is a great side dish,
Author: Opal Jackson-Cakmak
Even if you're not a fan of cornbread, this salad will surprise you. I never have any left over and am always asked for the recipe. You can make this your own by trading out vegetables.
Author: Staci Cakes
This has a secret to keeping the cucumbers crispy. My youngest daughter loves this salad and asks for it all the time. I know there are so many good versions of this, but I always come back to this one....
Author: Tammy T
Got this recipe from a friend .. delish !! This is a great summer salad for holiday gatherings (cook outs) For healthy eating use Light or Fat Free ingredients.
Author: Mary Lee
If you like sweet bell peppers you will love pepper slaw. Cook time reflects chill time.
Author: Diana Adcock
This is a cool and creamy dressing that is perfect for those hot summers!
Author: Maddy HELEINE
I've always loved Jell-O salads, even with vegetables. This one is really pretty. I used lemon Jell-O this time, but it's pretty with orange or lime, also.
Author: Susan Feliciano
Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. Carrots, cabbage, chillies and other vegetables are soaked in vinegar creating a relish similar to what Americans...
Author: Peggy J Shabazz
I've had this recipe for quite a few years and make it when I am serving steak sandwich's or at barbecue's! It's a hit every time! Recipe Source~ siggyspice.blogspot.com
Author: Angela Pietrantonio
One of the best investments we made was a rice cooker that we found for $3 at a yard sale. I cook all kinds of grains in it, and they come out perfect every time! You don't have to wait 30 minutes to eat...
Author: Jenn Visser @jennvisser
We love our home grown pears, and they are an especially good option for roasting or grilling. Grilling pears brings out that delicious smoky, charred flavor, and the heat also helps the natural juices...
Author: BonniE !
I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.
Author: Deanna Ogle
My mother in law makes this and thw whole family loves it =) Its easy and can be eaten with a meal or alone for a snack. I love easy and yummy and this is a keeper =)
Author: Debi Newton @simplysimple
This recipe mixes a lot of my favorite things into one delicious dish.
Author: Dale Stanley @viction
Lovely, seasonal flavors served up in a light, slaw-like salad! This would be dynamite served as a side dish on your holiday table or at a summer picnic. Yay, versatility!
Author: Darci Juris
Bacalhau is salt cod, which is very popular in the Azores and Portugal.
Author: Mikekey *
Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first, then add the dressing and cheese.
Author: Diana Adcock
My family loves this. We use it as ta salad and also with gravy dishes.
Author: Sherry Breaux @Morgan
Oh my, this is a good 'un! We just loved this recipe and look forward to enjoying it all summer long.
Author: Christine Hadden